Serves oneWhat you need:Whole bananaChoice of milk (we used coconut milk)Half – full teaspoon of bee pollenNutmegCinnamon honeyOther fruit of choice – frozen/fresh berries, passionfruit, mango What to do:Chuck all the ingredients into a blender and blend. Easy!Top with nutmeg and extra pollen to taste.
Honey at first can seem like an odd thing to be putting on your face but due to it’s array of beneficial properties it can be helpful for a range of skin problems. Jarrah honey is a high antibacterial, antimicrobial and antioxidant product and contains natural hydrogen peroxide which not
We’re a bit late on the Anzac biscuits bandwagon, but hey they’re good all year round!We replaced all the usual processed sugars found in Anzac biscuits with honey – a perfect substitute, that works so well with the oats and coconut.We decided to use our Sugar Gum honey as it
Making an all natural and healthy banana bread can be super easy. We used our vanilla bean honey (to add sweetness) and our cinnamon honey (to add spice) – this also cut down the amount of ingredients needed. We’ve been trialling this recipe for a while now and it ways
Caramelised bananas are so easy to make and are a perfect accompaniment to desserts or on their own as a snack. These would be great as a topping for cakes, pavlova, on ice cream (we have a recipe for that coming too!) and even in a sweet sandwich with say,
