Caramelised bananas are so easy to make and are a perfect accompaniment to desserts or on their own as a snack. These would be great as a topping for cakes, pavlova, on ice cream (we have a recipe for that coming too!) and even in a sweet sandwich with say, peanut butter or marmalade.
Using honey is a great way to caramelise the bananas without using a refined sugar and using coconut oil makes it a dairy free option too. We decided to use our cinnamon honey to add some extra flavour.
WHAT YOU NEED:
2 tablespoons of cinnamon honey
1 tablespoon of coconut oil (or butter)
WHAT TO DO:
Slice banana either horizontally or vertically, depending on how you want to use it.
Place oil and honey in a pan, over medium to high heat.
Add the sliced banana to the pan, flipping them over after around 3-5 minutes or when they turn golden brown.
Keep an eye on the pan, turning it down if the bananas look like their browning too fast, to avoid burning them.
Remove the slices from the heat, and enjoy warm or cold!